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Evolution du taux d'infestation des insectes ravageurs sur les denrées aliment aires sèches d'origine végétale entreposées à Kisangani (cas des graines d’Arachis hypogaea, glycine soya)
| Download |
LUBUBU 1986.pdf
(French,
6 MB)
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|---|---|
| View | Open in browser |
| Upload date | 15 Feb 2017 |
| Contributor | bienfait,Jean-Léon kambale |
| Geographical coverage | Kisangani, province de la Tshopo, R D Congo, |
| Keywords | Infestation, Insectes, denrée alimentaire, |
| Release date | 15/02/2017 |
| # | Language | File name | Contributor | Upload date | Size | Content type |
|---|---|---|---|---|---|---|
| 1 | French | LUBUBU 1986.pdf (current) | bienfait,Jean-Léon kambale | 15 Feb 2017 | 6 MB |
application/pdf
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L’etude évolutive des insectes ravageurs des denrées alimentaires entreposée :Arachis hypogea Glycine soya, Phasaelus vulgaris, Zea mays a montré que les champs et les entrepôts sont des sources principales des insectes ravageurs ; :1) séparation des graines, saines des graines infestées sous –estime l' importance de l’infestation cachée; les conditions climatiques de kisangani temperature et humidité quoique permettant la vie des depresseurs ne favorisent pas la proliferation des espèces différentes .