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Diversity and natural production of wild edible fungi from African ectomycorrhiza-dominated forests
| Download |
Bill Kasongo wa Ngoy.ppt
(French,
37 MB)
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|---|---|
| Upload date | 24 May 2017 |
| Contributor | Consolate Kaswera |
| Geographical coverage | Africa |
| Keywords | wild edible fungi from African ectomycorrhiza-dominated forests |
| Release date | 06/09/2017 |
| # | Language | File name | Contributor | Upload date | Size | Content type |
|---|---|---|---|---|---|---|
| 1 | French | Bill Kasongo wa Ngoy.ppt (current) | Consolate Kaswera | 24 May 2017 | 37 MB |
application/vnd.ms-powerpoint
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In tropical Africa about 400 species of wild edible fungi are used for food.
Across the entire region all edible taxa have a socio-economic significance for local communities.
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